Our Menu

Za’atar & olive oil.

Tahini

CHOICE SWEET OR REGULAR POTATO: loaded with corn, black beans, jalapenos, tomatoes, red onions, cheese, sour cream add ground beef +4

chickpea dip with tahini & olive oil

Tahini

Grilled marinated chicken thighs.

Slow roasted & marinated leg of lamb.

2 skewers, five salads, hummus, tahini & 2 pitas served with choice of yellow rice or french fries

braised lamb shoulder, yellow rice, green beans, chopped salad

marinated chicken thigh, yellow rice, chopped salad, Spanish eggplant salad

mashed potatoes, chopped salad, tahini

house-made meat sauce

garlic puree, tomato, basil

winter kale, dried apricots & roasted almonds, dressed in house vinaigrette

leafy lettuce, cucumber, tomato, feta, red onion,
grape leaves, olives, lemon oregano vinaigrette

pistachio-crusted goat cheese, baby arugula
cherry tomatoes, apples, shaved parsnip, honey vinaigrette

chopped cucumber, tomatoes, scallions,
parsley, za'atar lemon vinaigrette

Fried eggplant tossed in tomato & pepper sauce.

Thinly sliced carrots cooked & marinated in Moroccan spices.

Thinly sliced purple cabbage & beets, roasted sesame seeds.

Garlic and lemon.

Harissa sauce.

Rosemary honey mustard.

silan & soy

Creamy whipped potato.

Flaky filo, pistachio & honey syrup.

lady fingers, banana, vanilla pudding

chocolate fudge